The Tarantula Hawk wasp has the most painful sting of any insect on earth. However, humans do not normally have to worry about these bugs. They hunt the tarantula. However, human stings are possible if the wasp feels provoked. But, no medical attention is necessary. The pain will last for about 5 minutes and then dissipate. Due to their large stingers, most predators avoid these bugs. Therefore, even though they are tiny they are thriving predators.
Although the Hippopotamus is mostly a herbivorous mammal, they can be very dangerous. The Hippo is very aggressive and territorial. Due to its large stature (it is the third-largest land mammal), sharp teeth and good mobility, it can be a deadly creature. Males can average around 3,300 pounds (1,497 kg). Many reports have been made about Hippos attacking people both in the water and on land. Therefore, its best to stay away if you see one, in the wild.
From zoos and media, people have become to know polar bears as cute and cuddly creatures. However, their natural instinct is just the opposite. The are the most carnivorous species in the bear family, and the most likely to attack humans. However, unless you plan to take a trip to the Arctic, you do not have to worry about becoming a polar bear’s dinner. Polar bears can weigh up to 1,750 pounds (800 kg).
The King Cobra is the world’s longest venomous snake. It is predominantly found in India and other parts of Southeast Asia. The King Cobra’s venom’s toxins attack the victim’s central nervous system resulting in pain, vertigo and eventually paralysis. It has been reported that death can occur as short as 30 minutes without the antivenin. The toxin is so deadly, it could even kill a large elephant.
Better known as blowfish, Pufferfish are found in tropical seas all over the world. They are the second most poisonous vertebrae in the world. Their poison, called tetrodoxin, is found in the fish’s skin, muscle tissue, liver, kidneys and gonads. Tetrodoxin is over 1,000 times more poisonous than cyanide. However, chefs have still found ways to cook the fish, and it is considered a delicacy in places like Japan. Chefs must be licensed to do this, but accidental deaths from eating it still happen.
